Personalized attention
Small groups and personalized attention
Half-day tour visiting Tipon, Pikillacta and the town of Oropesa, famous for its traditional bread.
This tour combines the archaeology of the South Valley with a gastronomic experience in Oropesa, known as the "capital of traditional bread". After visiting Tipon and Pikillacta, you will head to Oropesa, where you will visit a traditional bread oven and learn about the process of making chuta bread, a large and delicious bread typical of the region. You will taste freshly baked bread accompanied by cheese and coffee. A complete experience that unites history, culture and flavor.
The most valuable aspects of this experience to help the customer decide.
Small groups and personalized attention
A clear structure so the traveler understands exactly how the experience will be.
08:00 - 08:30: Pickup.
08:30 - 09:30: Visit Tipon.
09:30 - 10:30: Visit Pikillacta.
10:30 - 11:30: Transfer to Oropesa.
11:30 - 12:30: Visit traditional oven and bread tasting.
12:30 - 13:30: Lunch.
13:30 - 15:00: Return to Cusco.
Half-day tour to the Maras Salt Mines with hands-on salt extraction experience.
Half-day tour of the main archaeological sites of Cusco. Includes transportation, guide and tickets.
Half-day tour focused on Qorikancha and the historic center of Cusco. Ideal for an introduction to the city.
Local team for support and bookings.
Validated and protected booking flow.
Multiple payment methods available.